Not sure what to contribute to tomorrow's feast? We've got you covered.  This dessert will be the hit of the evening and will take you a little over an hour to throw together. Create this masterpiece in three simple steps. 


  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup Gold Medal™ all-purpose flour 
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk SAVE
  • 1/2 cup butter, melted
  • Cream, whipped cream or ice cream, if desired 


  • In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. 
  • In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

We wish you and your family a Happy Thanksgiving! We are thankful for you and your continued support.

This is not an original recipe. We credit Betty Crocker for this delicious dessert.